Find consultants by service
ISO 22000 consultants help organizations across the food chain build, document, and maintain a food safety management system aligned with the international standard. They work with manufacturers, processors, packers, distributors, and some larger foodservice operations that want a structured, certifiable system rather than a loose collection of documents. A consultant can support everything from a gap assessment and hazard analysis to prerequisite programs, operational controls, internal audits, and certification preparation. What a consultant doesn’t do is certify you. For accredited management-system certification, the appointed certification body normally carries out Stage 1 and Stage 2 audits and makes the certification decision under its own procedures. Organizations may take this route because a customer, export market, or tender asks for ISO 22000, or because they want one management framework connecting food safety, leadership responsibilities, and continual improvement.
Organizations often look for ISO 22000 support when there’s a clear outside requirement. A customer or market may request certification before continuing to buy, or a tender may list it as a condition. Exporters may encounter customers or markets that request a recognized food-safety management-system certification, although the required standard or scheme should be confirmed before implementation begins. Some companies have a basic HACCP plan but need more structure around leadership, assigned responsibilities, and management review. Others already run ISO 9001 or another management system and want to coordinate food safety without duplicating everything. Support may also be useful after an audit identifies significant non-conformities or a gap assessment finds more work than the internal team can complete alone. A consultant can translate the standard’s language into planned actions and build the system with your team.
Start by asking about sector experience. ISO 22000 applies across the food chain, but the risks in a dairy plant differ from those in a packaging supplier or logistics provider. Relevant implementation experience may help a consultant recognize the hazards, prerequisite-program needs, operational constraints, and evidence expected from your type of operation. Ask whether they’ve supported organizations through the full cycle from gap assessment to Stage 1 and Stage 2 audits. Check their understanding of the difference between ISO 22000 and FSSC 22000, especially if a customer has requested a GFSI-recognized scheme. Make sure they can handle both HACCP and the management-system elements. Ask how they work with your team: you want someone who builds capability, not someone who writes a system in isolation and hands it over. Be wary of anyone who guarantees certification; the final decision rests with the certification body.
FSSC 22000 incorporates ISO 22000 and adds applicable sector-specific prerequisite-program requirements and FSSC additional requirements. FSSC 22000 certification is recognized by GFSI for scopes covered by the scheme. If a customer asks for a GFSI-recognized certification, confirm the accepted schemes and required scope directly with that customer before choosing a route.
No. Certification is decided independently by the appointed certification body. A consultant can help identify gaps, prepare the system, train your team, and support corrective actions, but cannot influence or guarantee the certification decision. Treat a guaranteed result as a warning sign.
Timing depends on the organization’s starting point, complexity, available resources, and certification scope. A business with established controls and reliable records may need less work than one building its system from the beginning. A gap assessment should produce a staged implementation plan rather than an automatic certification date, with time for the system to be implemented and evaluated in practice.
ISO 22000 can often be integrated with other management systems, including ISO 9001, ISO 14001, or ISO 45001. Organizations may coordinate elements such as leadership responsibilities, documented information, internal audits, management review, and corrective action, while preserving the food-safety requirements, competence, evidence, and operational controls specific to ISO 22000.
Directory results
Showing 6 of 40 matching listings.
Compliance builds systems. Culture protects outcomes.
Coverage:Australia
Leading with science. Ensuring food safety.
Coverage:South Africa
Food Safety Consultants, Trainers & Auditors - Food Safety based at Bengaluru, India
Coverage:India
Spanish international conformity-assessment group providing HACCP, ISO 22000, FSSC 22000 and IFS food certification.
Coverage:Spain
Global laboratory and technical-services group providing food testing, auditing, consulting and training.
Coverage:Australia
New Zealand food-assurance organisation providing testing, auditing, certification, inspection and supplier-assurance services.
Coverage:New Zealand
Find HACCP Consultants is an independent directory for discovering HACCP and food-safety professionals. Listings are provided for information only. Unless expressly stated, we do not verify, certify, accredit or endorse a provider, and we are not a party to any engagement between users and consultants. Users should verify qualifications, experience, insurance, references and regulatory suitability before appointing a provider.