Compliance Aligned Consulting

With more than 25 years of experience across Health & Life Sciences, Food Safety, Feed Safety, Quality and Compliance, I bring extensive hands-on experience in developing, implementing and auditing management systems across a range of industries.

My expertise includes **HACCP, SQF, FAMI-QS, FeedSafe, ISO 9001, ISO 14001, ISO 45001 and ISO 22000, with a strong focus on practical implementation, risk management and continual improvement.

As an experienced consultant and Lead Auditor, I have supported organisations through certification preparation, internal and external audits, gap assessments, corrective and preventive actions (CAPA), supplier management, HACCP development and management system implementation.

I have developed and managed annual internal audit programs in accordance with ISO 19011 and have extensive experience reviewing processes, identifying risks, closing compliance gaps and helping businesses prepare for certification and regulatory audits.

My approach is practical and collaborative. I work with businesses to ensure their management systems are not simply compliant on paper, but are understood, implemented and effective in the workplace.

Whether supporting a business through its first certification, strengthening an existing system or preparing for a critical audit, my focus is on providing clear, practical solutions that deliver sustainable compliance and measurable improvement.

I maintain a strong portfolio of professional qualifications and industry credentials across quality, food safety, feed safety, environmental and occupational health and safety management systems.

Lead Auditor Qualifications

• ISO 9001 – Quality Management Systems
• ISO 14001 – Environmental Management Systems
• ISO 45001 – Occupational Health & Safety Management Systems
• ISO 22000 – Food Safety Management Systems

Food & Feed Safety

• SQF – Safe Quality Food
• FAMI-QS – Feed Additives and Premixtures Quality System
• HACCP – Hazard Analysis and Critical Control Points
• FeedSafe – Feed Safety and Quality Assurance

Management Systems & Auditing

• Integrated Management Systems auditing and implementation
• ISO 19011 – Guidelines for auditing management systems
• Internal audit program development and management
• Risk-based auditing, corrective action and continual improvement

Additional Expertise

• Supplier qualification and risk assessment
• CAPA management
• Food Safety Culture
• Regulatory and certification readiness
• Management system development and implementation

Tertiary Bachelor of Food & Nutrition Diploma of Meat Processing (Quality Management)

I maintain ongoing professional development to ensure my knowledge remains current with evolving standards, certification requirements and industry best practice.