Società di consulenza per la sicurezza alimentare

Cays Scientific

Malaysian consultancy helping food businesses build practical HACCP systems, improve hazard controls and prepare for audits.

Selangor, MalaysiaConsulenza in sede
Non rivendicatoVerificato
SERVIZI
Piano HACCP, Formazione sull’igiene alimentare, Audit in sede
SETTORI
Produzione alimentare, Bevande
COPERTURA
Malaysia
LINGUE
English, Malay

Informazioni su Cays Scientific

Cays Scientific supports Malaysian food manufacturers, central kitchens and OEM producers with HACCP implementation, hazard analysis, monitoring systems, corrective actions, audit readiness and staff capability. Its approach focuses on adapting controls to the client's actual operations.

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