Food-safety consultancy

Cays Scientific

Malaysian consultancy helping food businesses build practical HACCP systems, improve hazard controls and prepare for audits.

Selangor, MalaysiaOn-site consultancy
UnclaimedChecked
SERVICES
HACCP-Codex, Training, On-site Audits
INDUSTRIES
Food Manufacturing, Beverages
COVERAGE
Malaysia
LANGUAGES
English, Malay

About Cays Scientific

Cays Scientific supports Malaysian food manufacturers, central kitchens and OEM producers with HACCP implementation, hazard analysis, monitoring systems, corrective actions, audit readiness and staff capability. Its approach focuses on adapting controls to the client's actual operations.

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