M&K INTERNATIONAL FOOD SAFETY CONSULTING LTD

Over 20 years of experience within the food manufacturing industry, including senior Technical, Quality and Factory Management roles across the UK, Europe and global food businesses. My career includes experience with major international organisations and brands, including Kraft Heinz, as well as serving as European and UK Quality Manager for Papa Johns Pizza. I have also worked extensively with manufacturers supplying major UK retailers and international customers, including Tesco, ASDA, Morrisons, Sainsbury’s, M&S, Aldi and Lidl. My experience includes: European and UK Quality Management Global food manufacturing and branded business environments Interim Technical and Quality Management Multi-site Technical Management Factory and operational management HACCP development, implementation, review and validation BRCGS and GFSI audit preparation Supplier and second-party auditing Food Safety and Quality Management Systems GMP, hygiene and factory standards Allergen management Environmental monitoring and Listeria control Traceability and mock recall exercises Root Cause Analysis and CAPA Crisis and incident management Supplier improvement and corrective action programmes Technical due diligence and operational improvement projects Retailer and customer technical requirements I have been working within interim and consultancy assignments since 2017, supporting food manufacturers with both short-term operational challenges and longer-term improvement programmes. Professional Membership Fellow of the Institute of Food Science & Technology – FIFST Training & Competence Experienced in delivering and supporting Food Safety, HACCP, Auditing and Allergen Management training, including advanced HACCP and food safety management principles. My approach is practical and factory-focused: identifying risk, implementing workable controls and helping businesses achieve sustainable technical and food safety improvements