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- M&K INTERNATIONAL FOOD SAFETY CONSULTING LTD

# M&K INTERNATIONAL FOOD SAFETY CONSULTING LTD

HACCP, BRCGS & Food Safety Consultants | Supplier Audits | Interim Technical Support | UK & Europe

Katowice, PologneÀ distance et sur site

Contrôlé 4 septembre 2026

SERVICES

Plan HACCP, BRCGS, ISO 22000, FSSC 22000 +11 more

SECTEURS

Fabrication alimentaire, Viandes et volailles +17 more

LANGUES

English, Polish +3 more

## Contacter M&K INTERNATIONAL FOOD SAFETY CONSULTING LTD

[Visiter le site web (opens in a new tab)](https://mk-ifsc.eu/)

[Appeler le consultant](tel:+447414880489)[Voir le profil LinkedIn (opens in a new tab)](https://www.linkedin.com/in/marcin-kopec-fifst-43b9568/)

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## À propos de M&K INTERNATIONAL FOOD SAFETY CONSULTING LTD

M&K International Food Safety Consulting Ltd provides practical, hands-on food safety and technical support to food manufacturers across the UK and Europe.

With extensive senior-level experience within the food industry, we support businesses ranging from small manufacturers to international suppliers and major retail supply chains. Our services include HACCP development, review and validation, BRCGS and GFSI preparation, supplier and second-party audits, food safety and quality management systems, GMP and hygiene audits, allergen management, environmental monitoring, Listeria control, traceability and mock recalls, root cause analysis, CAPA, crisis management and technical compliance.

We also provide Interim Technical Management and flexible technical support for businesses requiring additional expertise during periods of change, improvement projects, audit preparation or operational challenges.

For UK companies sourcing from Europe, we can provide on-site supplier auditing, corrective action follow-up and ongoing supplier improvement programmes, including regular verification visits. Practical. Independent. International.

M&K International Food Safety Consulting Ltd

UK & Europe | HACCP | BRCGS | Supplier Audits | Technical Management | Food Safety Improvement

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## Expérience et références

Over 20 years of experience within the food manufacturing industry, including senior Technical, Quality and Factory Management roles across the UK, Europe and global food businesses. My career includes experience with major international organisations and brands, including Kraft Heinz, as well as serving as European and UK Quality Manager for Papa Johns Pizza. I have also worked extensively with manufacturers supplying major UK retailers and international customers, including Tesco, ASDA, Morrisons, Sainsbury’s, M&S, Aldi and Lidl. My experience includes: European and UK Quality Management Global food manufacturing and branded business environments Interim Technical and Quality Management Multi-site Technical Management Factory and operational management HACCP development, implementation, review and validation BRCGS and GFSI audit preparation Supplier and second-party auditing Food Safety and Quality Management Systems GMP, hygiene and factory standards Allergen management Environmental monitoring and Listeria control Traceability and mock recall exercises Root Cause Analysis and CAPA Crisis and incident management Supplier improvement and corrective action programmes Technical due diligence and operational improvement projects Retailer and customer technical requirements I have been working within interim and consultancy assignments since 2017, supporting food manufacturers with both short-term operational challenges and longer-term improvement programmes. Professional Membership Fellow of the Institute of Food Science & Technology – FIFST Training & Competence Experienced in delivering and supporting Food Safety, HACCP, Auditing and Allergen Management training, including advanced HACCP and food safety management principles. My approach is practical and factory-focused: identifying risk, implementing workable controls and helping businesses achieve sustainable technical and food safety improvements

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Ces fiches sont fournies à titre informatif. Vérifiez directement les qualifications, l’expérience, le périmètre et l’adéquation avec chaque prestataire.
