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- Compliance Aligned Consulting

# Compliance Aligned Consulting

Compliance builds systems.
Culture protects outcomes.

Melbourne, Victoria, AustralieÀ distance et sur site

Contrôlé 3 septembre 2026

SERVICES

Plan HACCP, Conformité et réglementation alimentaire, ISO 22000, BRCGS +11 more

SECTEURS

Production primaire et agriculture, Fabrication alimentaire +13 more

COUVERTURE

Australie

LANGUES

English

## Contacter Compliance Aligned Consulting

[Visiter le site web (opens in a new tab)](https://www.compliancealignedconsulting.com.au/)

[Appeler le consultant](tel:0408101897)[Voir le profil LinkedIn (opens in a new tab)](https://linkedin.com/in/daniela-contu-6a293b37b)

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## À propos de Compliance Aligned Consulting

**Practical compliance. Proven experience. Real-world results.**

Compliance Aligned Consulting provides practical, tailored consulting services to help businesses build, implement and maintain effective management, food safety and quality systems.

With more than 25 years of hands-on industry experience, we understand that compliance isn't simply about having documents on a shelf. It's about developing systems that work in the real world, are understood by your people and stand up to audit.

We support businesses across **HACCP, Food Safety, Feed Safety, ISO Management Systems, SQF, FAMI-QS and certification readiness**, providing guidance from initial gap assessment through to implementation, internal auditing, corrective action and ongoing improvement.

Whether you're preparing for an upcoming audit, pursuing certification, responding to non-conformances or simply want to strengthen your existing systems, Compliance Aligned Consulting provides clear, practical advice without unnecessary complexity.

Our approach is collaborative and risk-based. We work alongside your team to identify gaps, understand the risks and develop solutions that are practical, sustainable and aligned with your business objectives.

**From compliance challenges to confident systems, Compliance Aligned Consulting helps you get audit-ready, stay compliant and continually improve.**

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## Qualifications et adhésions

With more than 25 years of experience across **Health & Life Sciences, Food Safety, Feed Safety, Quality and Compliance**, I bring extensive hands-on experience in developing, implementing and auditing management systems across a range of industries.

My expertise includes **HACCP, SQF, FAMI-QS, FeedSafe, ISO 9001, ISO 14001, ISO 45001 and ISO 22000, with a strong focus on practical implementation, risk management and continual improvement.

As an experienced consultant and Lead Auditor, I have supported organisations through **certification preparation, internal and external audits, gap assessments, corrective and preventive actions (CAPA), supplier management, HACCP development and management system implementation**.

I have developed and managed annual internal audit programs in accordance with ISO 19011 and have extensive experience reviewing processes, identifying risks, closing compliance gaps and helping businesses prepare for certification and regulatory audits.

My approach is practical and collaborative. I work with businesses to ensure their management systems are not simply compliant on paper, but are **understood, implemented and effective in the workplace**.

Whether supporting a business through its first certification, strengthening an existing system or preparing for a critical audit, my focus is on providing **clear, practical solutions that deliver sustainable compliance and measurable improvement**.

I maintain a strong portfolio of professional qualifications and industry credentials across **quality, food safety, feed safety, environmental and occupational health and safety management systems**.

**Lead Auditor Qualifications**

- ISO 9001 – Quality Management Systems

- ISO 14001 – Environmental Management Systems

- ISO 45001 – Occupational Health & Safety Management Systems

- ISO 22000 – Food Safety Management Systems

**Food & Feed Safety**

- SQF – Safe Quality Food

- FAMI-QS – Feed Additives and Premixtures Quality System

- HACCP – Hazard Analysis and Critical Control Points

- FeedSafe – Feed Safety and Quality Assurance

**Management Systems & Auditing**

- Integrated Management Systems auditing and implementation

- ISO 19011 – Guidelines for auditing management systems

- Internal audit program development and management

- Risk-based auditing, corrective action and continual improvement

**Additional Expertise**

- Supplier qualification and risk assessment

- CAPA management

- Food Safety Culture

- Regulatory and certification readiness

- Management system development and implementation

**Tertiary** _Bachelor of Food & Nutrition _Diploma of Meat Processing (Quality Management)

I maintain ongoing professional development to ensure my knowledge remains current with evolving standards, certification requirements and industry best practice.

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